Fruits and vegetables are an essential part of a healthy diet, as they contain important vitamins, minerals, antioxidants and fibre. While it’s wonderful to have a kitchen full of fresh fruits and vegetables, it’s a bummer when these foods spoil before you have a chance to eat them. As fruits and vegetables sit without being consumed, not only do they go bad quicker, but also lose their nutritional content over time. This is mainly caused by ethylene, a gas released by most fruits and vegetables that causes produce to ripen faster and eventually spoil, making them inedible. Temperature and humidity are two important things to consider when storing produce, but so is the degree of air circulation, especially since some fruits and vegetables are more sensitive to ethylene than others. When concentrated in a refrigerator or other storage areas, the presence of ethylene gas continues to speed up the ripening of your fruits and vegetables, hastening their spoilage. Nevertheless, there’s an easy way to ensure your produce can last longer, and that’s by using the Bluapple Produce Saver.
The Bluapple Produce Saver is a produce preserving solution designed to extend the shelf life of your fruits and vegetables for 2-3 times longer by actively absorbing the ethylene gas (C2H4) your produce naturally releases to slow their spoiling process, helping to keep your fruits and veggies fresh for longer. It consists of a reusable, blue apple-shaped, BPA-free plastic container that uses an active ingredient packet inside it containing volcanic mineral and sodium permanganate, which absorbs the ethylene gas released by your produce via an oxidation reaction, rendering it harmless.
With it, you’re offered a reliable and natural way to extend the shelf life of your produce at home, while also helping you reduce potential food waste.
In this article we’ll be discussing how this produce preserving solution is designed to work, where we’ll explain the science behind it, and then go over its pricing options.
DESIGN
Starting with the main part of this produce preserving solution, each Bluapple Produce Saver kit comes with a blue apple-shaped container (hence the brand’s name) that is just slightly smaller than the size of an average apple. Thanks to its compact footprint, you can conveniently store it inside a crisper drawer, a refrigerator shelf, or even a fruit bowl.
The kit’s blue apple-shaped container has a durable, high-quality, food-grade construction, as it’s built of BPA-free plastic, meaning it can safely come in contact with your produce.
It’s also worth noting that this container features an assortment of aeration holes at its top side that allow air to circulate in and out of the container, through which it then absorbs the ethylene gas that’s released by your fruits and vegetables.
HOW DOES IT WORK ? (The Science Behind Bluapple’s Produce Saver)
As mentioned before, ethylene gas (C2H4) is a gas that’s naturally released by fruits and vegetables.
To actively absorb the ethylene gas released by your produce, the Bluapple Produce Saver uses an active ingredient packet that’s placed inside it which contains 9 grams of an active ingredient composed by zeolite, a highly porous volcanic mineral derived from volcanic ash that acts as its carrier medium, plus sodium permanganate (NaMnO4), an inert compound that works as its oxidizing agent.
The company uses a special proprietary process to apply the sodium permanganate to this pure form of zeolite, resulting in a highly effective ethylene gas absorber that also has a considerably long lifespan.
More specifically, Bluapple Produce Saver’s active ingredient consists of zeolite granules impregnated with sodium permanganate, which are packaged in special membrane packets that are water-resistant, but still highly permeable to ethylene gas. These packets are then encased in the kit’s BPA-free plastic container to maximize airflow into and around the packets.
The particular combination of these two compounds (zeolite and sodium permanganate) causes an oxidation reaction as the ethylene gas released by your produce is absorbed by Bluapple Produce Saver’s active ingredient packet, rendering it harmless by changing it to manganese oxide, water and carbon dioxide, a state that’s harmless to fruits and vegetables.
This entire chemical reaction is what slows the spoiling process of your fruits and vegetables, helping to extend their shelf life for 2-3 times longer than normal.
Each packet will last up to 3 months (assuming a typical household volume of produce).
HOW TO USE?
To use the Bluapple Produce Saver, first open the kit’s blue apple-shaped container by placing it sideways (with its opening facing up) on a sturdy surface such as a table, then press down firmly, causing it to pop open.
Then, simply put one active ingredient packet inside it and snap the container’s two halves back together.
After that, all there’s left to do is to place your Bluapple Produce Saver into a crisper drawer, on a refrigerator shelf, or in a fruit bowl, which will help prolong the shelf life of your produce.
PRICING & AVAILABILITY
The Bluapple Produce Saver is available in two product variants: the Bluapple Classic and the Bluapple Carbon.
While the packets from both variants equally have 9 grams of the active ingredient, the Carbon packets have an extra 4 grams of activated carbon, which promotes odor absorption to eliminate potential odors.
The Bluapple Classic variant starts at $15.99 for a 2-Pack, while pricing for the Bluapple Carbon variant starts at $17.99 for a 2-Pack.
The company also sells 1-Year refill kits for each variant, with the Bluapple Classic One-Year Refill Kit going for $16.99, while the Bluapple Carbon One-Year Refill Kit goes for $18.99.
If you’re interested in purchasing this produce preserving solution, you can order your preferred variant and some refill kits for it from Bluapple’s online store via the links provided above, or you can get it from Amazon, if you’d prefer.
